Antonia Lofaso

The food that is served by Chef Antonia invites guests to explore the of the. Her curiosity grew as she moved from her home in the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli and carnetas She believes that they can exist together on the exact identical menu. Her sense of taste is continuously changing. But what remains with her food is an unifying view of the future that longingly remembers the previous. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's interpretation of classic Italian is hailed as one of the top eateries for Italian cooking located in Los Angeles. Lofaso has been consistently praised by Scopa's patrons because the food is authentic and unmistakably enjoyable. Lofaso was trained by the most renowned chefs and mastered their methods, yet she was not unwilling to follow her sense of. She rose quickly through the ranks of Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens in Los Angeles while working closely with numerous celebrities. In the year 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The bar was eventually able to get a place in Black Market as well as her partnerships. The collaboration could provide creativity and freedom Lofaso desired. Black Market does not have any one specific direction, that's the intention. One course may begin with chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia, the chef who created this delicious menu full of vibrant flavors, anchors it all. Lofaso measures her success over the course of her career based on her natural ability to know her audience and be true to her personality. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the cooking area. Her talents are evident in her recurring roles as a judge on CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the publication, she describes her life as a mother, and also a student in The French Culinary Institute. Lofaso insists that the drive that drives her success originates from the kitchen, and it's in this way that she has a a firm finger on the pulse. Chefletics has revolutionized chef attire by blending style with function. Her main focus is to remain committed to her goals. With this in mind she created Antonia Lofaso Catering. This gives customers the most personal service.

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